Daddy Bao
Daddy Bao, London, UK
UNITED KINGDOM
Daddy Bao: A Taiwanese Treasure in Tooting
Tooting's food scene has been quietly building a reputation, and Daddy Bao on Mitcham Road is a stellar example of why. This family-run Taiwanese restaurant, opened in 2017, is a heartfelt tribute to owner Frank Yeung's father, Joe, who ran a restaurant for 32 years . It’s a place that manages to feel both like a special occasion spot and a beloved local haunt—a balance that's surprisingly hard to strike.
## More Than Just a Pretty Bao
The stars of the show here are, of course, the pillowy-soft steamed buns, and they are an absolute triumph . Priced affordably at under a fiver, they're a steal for the quality .
* The Mr Bao (Pork Belly Bao): A classic for a reason. The slow-braised outdoor-reared pork belly is melt-in-your-mouth tender, perfectly complemented by house pickles and roasted peanuts .
* The Beef Brisket Bao: This one is a flavour bomb. Tender beef brisket is paired with pickled mooli, wasabi slaw, and coriander for a fresh, zesty kick .
* Vegan and Vegetarian Options: They haven't forgotten plant-based diners. The Shiitake Mushroom Bao with teriyaki and pickled onions and the Ginger-braised Tofu Bao with kimchi and crispy onions are popular choices packed with flavour .
Beyond the Bun: Small Plates and Big Flavours
While the bao are the headliners, the supporting cast of small sharing plates is just as impressive. You can tell the kitchen takes its time preparing the food, wanting every dish to feel special .
* Fried Chicken: A must-try. The crispy fried chicken thigh pieces, coated in a tapioca batter and served with smoky miso mayo, have developed a well-deserved cult following .
* Sesame Aubergine: This dish is a testament to the kitchen's skill, turning a simple vegetable into a flavour-packed delight with a rich sesame dressing, chilli oil, and spring onions .
* Dumplings and Snacks: The fragrant pork and chicken dumplings are perfect for sharing, and the "smacked cucumber" with chilli and garlic is a refreshing, spicy palate cleanser .
The Vibe and A Secret Speakeasy
The restaurant itself is cosy and inviting, with a warm atmosphere enhanced by friendly, attentive staff . It's an ideal spot for a date or a catch-up with friends. But the real hidden gem is downstairs.
In September 2024, Daddy Bao opened Good Measure, a basement cocktail bar inspired by Taipei's secret drinking dens . Tucked away beneath the restaurant, it serves unique, Asian-inspired cocktails alongside Taiwanese bar snacks . Reviews for this spot are glowing, praising its intimate, "secret" vibe and expert mixologists . It’s the perfect place to start or end your evening.
Verdict: A Must-Visit in South London
Daddy Bao delivers on every level. The food is delicious, full of authentic flavour, and offers incredible value for money. The service is genuinely warm and welcoming, and the addition of Good Measure elevates the whole experience . It’s a place that respects its heritage—after all, it's named in honour of a dad who dedicated his life to hospitality—and it shows in every detail . Whether you're a local or making a trip to Tooting, Daddy Bao is an essential stop for some of the best Taiwanese food in London.
The Details:
* Cuisine: Taiwanese, with excellent vegan and vegetarian options .
* Price: Very reasonable, with a meal costing well under £30 per person .
* Atmosphere: Cosy, lively, and cool .
* Highlight: The fluffy bao buns and the secret basement cocktail bar, Good Measure .
* Location: 113 Mitcham Road, Tooting, London, SW17 9PE .
